Tradition & Transition

in the World of Cocoa

Our Mission

Delivering quality, providing flexibility

our path to long lasting partnerships

Founding of the company

Years are we here for you

Annual volume in metric tons

MISSION STATEMENT

Delivering quality

Providing flexibility

Our path to long lasting partnerships

OUR SERVICES

Albrecht & Dill Trading is specialized in trading raw cocoa beans and cocoa products (butter, powder, liquor and cocoa-mass) for the chocolate manufacturing industry. We are able to supply the chocolate manufacturing industry as well as companies using semi-finished products.

TRADITION AND TRANSITION

IN THE WORLD OF COCOA

COCOA

 

Since the middle of the 19th Century the company Albrecht & Dill Trading is importing raw cocoa beans and we still do. Long lasting and close business relationships to producers and exporters around the equator enable us to intensively consult our clients.

We supply our customers with bulk cocoa from West Africa and Asia as well as with flavour cocoa from Ecuador, Venezuela, Indonesia (Java), the Caribbean and other origins.

 

DIN EN ISO 9001:2015
Certified

 

 

Merken

Merken

Merken

Merken

COCOA BUTTER

 

Cocoa Butter is the edible fat extracted from the cocoa bean and an important raw material for the food industry. Nowadays Cocoa Butter is produced to a large extent in the cocoa producing countries.

Albrecht & Dill Trading GmbH imports the cocoa butter and stores it in Amsterdam and Hamburg in order to melt and deodorize the cocoa butter on a tolling basis. As a result of a continuous flow of goods Albrecht & Dill is able to supply its customers with liquid cocoa butter “just in time”. A sophisticated quality control system as well as a careful selection of our suppliers enables us to fulfill the always growing quality requirements of our customers.

The majority of the West European chocolate industry is amongst our customers.

A & D SUSTAINABILITY

The world of cocoa looks very different today than it did years ago. Stronger regulations, a need for more traceability, and increased consumer awareness require continued strides in sustainability. This is of significant importance for Albrecht & Dill.

 

Sustainability project in Ecuador

Albrecht & Dill was one of the first in the industry to implement a sustainability project (including full traceability) in Ecuador in 2011 with partner Lindt und Sprüngli. In the past decade since, hundreds of farmers have passed through our training programs, which has helped them to professionalize their farms and increase their income. The program continues to date, and we have taken the lessons learned in Ecuador to West Africa for further implementation. We are working closely with our clients and partner organizations to promote good cocoa, as it takes a joint effort with shared responsibility.

 

Certified cocoa

Albrecht & Dill offers certified cocoa beans from Ecuador, Peru, Colombia, Ivory Coast, Ghana, and Madagascar to name a few. We work with the following certifications: Organic, UTZ, Fairtrade and Rainforest Alliance.  Traceable cocoa beans (with or without) official certification comprise a large part of Albrecht & Dill’s portfolio in addition.

 

Our goal

We want to have a positive impact on the quality of life of cocoa famers, as well as on the environment in countries of origin. Our long-term goal is to have a cocoa sector in which farming communities, cocoa businesses and the environment thrives hand in hand. We believe that education and collaboration play a crucial role in bringing about the required positive change.

 

Our sustainability strategy

In 2020 Albrecht & Dill took a continued step in furthering sustainability efforts. We started by mapping out the risks in our supply chains on social, economic and environmental levels. We then chose to prioritize our focus in 3 areas after which we defined our commitments for the coming years.

 

  • Resilient farmers & communities

At Albrecht & Dill we believe that farmers are entrepreneurs, who aim to make a profit and need to invest in the future. We want to empower farmers by helping them to increase entrepreneurial capacity. We believe that education is a great way to do so. By promoting gender equality, tackling the root causes of child labour, and by motivating young adults to get involved in the agricultural sector, we want to improve the living situation of cocoa farming communities. Our aim is to have a sustainable farm schooling program in place across our supply chains by 2030, similar to what we have accomplished in Ecuador.

 

  • Improve income

We see that farming cocoa has its financial challenges, but we also recognize that there are many complexities at play here beyond our control. We support farmers by looking at diversification of their income, lowering production costs, assisting them with making financial budgets, empowering cooperatives, and strengthening our supplier relations all to better aid them in becoming economically more stable. Transparency is hereby of utmost importance. Our aim is to double our traceable sourcing volume by 2030.

 

  • Enhanced Farming Practices and Lowering the Negative Impact Cocoa can have on the environment

We want to lower the negative impact from cocoa farming by lessening farmer dependency on the use of pesticides, look at ways to reduce cadmium levels in cadmium-rich areas, provide tools and education on smarter farming, and support organizations who are working to halt deforestation linked to cocoa production. We aim to reduce our carbon footprint by 50% come 2030 by championing agroforestry practices.

 

Our commitments are connected to the Sustainable Development Goals (SDG’s). These serve as a guiding compass for implementation and reporting on impact & performance.

 

If you would like to know more about our activities on the ground, hear about the progress that we are making in delivering our goals, or to collaborate, please contact us.

There is nothing better than a friend, unless it is a friend with chocolate

Charles Dickens

HISTORY

The company was founded in 1806 by Johann Albrecht named J.J.N. Albrecht. In 1825 Theodor Dill joined the company as a partner and in 1835 the company was renamed Albrecht & Dill. During the Big Hamburg Fire in 1842 Theodor Dill organized a team of brave citizens which was able to prevent the building of the New Exchange from burning down. He became part of Hamburg´s history as the “Saver of the New Exchange”.

After the death of Theodor Dill in 1861, the company was in the hands of the families Dill and Meincke who made the Company survive many crises and the First and the Second World War. In 1949 Erich L. Kröger became partner of Albrecht & Dill until his death in 1984. In 1950 Albrecht & Dill acquired the distribution rights for Germany for Chanel. At first for parts and later for the whole of Germany. The business relationship lasted for nearly 50 years. In 1984 Christoph Kröger became partner. After Franz-Alfred Wooge had left in the company in 1996 Christoph Kroeger was the single shareholder of Albrecht & Dill until Philipp Hoffmann joined the company as partner in 2005. In 2016 the company Albrecht & Dill USA Inc. was founded. Dirk Beyersdorff is the senior trader of this entity.

Johann Jürgen Nicolaus Albrecht

(1776-1861)

Theodor Dill

(1797-1885)

Die Bark Elise

„Elise“ one of 4 Albrecht & Dill ships in the 19.th century

||Neue Börse|| during the fire in may 1842

a present for the savior Dill

 

 

list of names

List of names of thankful friends, who gave the painting of Kaufmann to Theodor Dill.

Deichstrasse 9

office of the company 1844-1870

Meßberghof

office of the company 1925-1973

Erich L. Kröger

(1904-1984)

TEAM

C. Kröger

C. Kröger

Managing Director

 
P. Hoffmann

P. Hoffmann

Managing Director

 
S. Grünewald

S. Grünewald

Partner

 
C. Schröder-Castendyck

C. Schröder-Castendyck

Partner

 
J. Kröger

J. Kröger

Junior Trader

 
Document Departement
Mehrkens2

G. Mehrkens

uschwarz

U. Schwarz

alisha sieden

S. Lukkarila

A. Scheifhacken

M. Freyre

Accounting
Allwoerden2

C. von Allwörden

Sawaloch2

A. Sawaloch

T. tillipaul

Albrecht & Dill USA Inc.
Dirk Beyersdorff

Dirk Beyersdorff

MEMBERSHIPS OF ALBRECHT & TRADING GmbH

Verein der am Rohkakaohandel beteiligten Firmen e. V
The Federation of Cocoa Commerce Ltd
Versammlung eines ehrbaren Kaufmanns zu Hamburg e.V.
Der Übersee-Club e.V.

MEMBERSHIPS OF ALBRECHT & DILL USA Inc.

The Cocoa Merchants' Association of America
Fine Chocolate Industry Association

CONTACT

Albrecht & Dill Trading GmbH
Ballindamm 37 – 20095 Hamburg
Tel:  +49 (0) 40 5550222 0
Fax: +49 (0) 40 5550222 44

trading@albrecht-dill.de

3 + 13 =

Ballindamm 37

Imprint
ALBRECHT & DILL TRADING GMBH

USt.Id.-Nr. DE 174496334 Albrecht & Dill Trading GmbH
Sitz Hamburg commercial registerHRB 18309 Amtsgericht Hamburg
DE-ÖKO-013

Christoph Kröger (Managing partner)
Philipp Hoffmann (Managing partner)

Realisation:
Herret von Haeften GmbH  http://www.hvh-design.de/

USA

Albrecht & Dill USA Inc.
45 North Broad Street, Suite 403
Ridgewood, NJ 07450 USA
Tel/Fax  201.445.4618
Mobile 201.466.2465
dbeyersdorff@albrecht-dill-usa.com